Industries at a Glance

Food and Beverage Stores: NAICS 445

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About the Food and Beverage Stores subsector

The food and beverage stores subsector is part of the retail trade sector.

Industries in the Food and Beverage Stores subsector usually retail food and beverages merchandise from fixed point-of-sale locations. Establishments in this subsector have special equipment (e.g., freezers, refrigerated display cases, refrigerators) for displaying food and beverage goods. They have staff trained in the processing of food products to guarantee the proper storage and sanitary conditions required by regulatory authority.

North American Industry Classification System

The food and beverage stores subsector consists of these industry groups:

Workforce Statistics

This section provides information relating to employment in food and beverage stores. These data are obtained from employer or establishment surveys. The following tables present an overview of the industry including the number of jobs, data for occupations common to the industry, and projections of occupational employment change.

Employment

Data series Back
data
Jun.
2014
Jul.
2014
Aug.
2014
Sep.
2014

Employment (in thousands)

Employment, all employees (seasonally adjusted)

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3,008.7 3,014.5 (P) 2,998.9 (P) 3,018.4

Employment, production and nonsupervisory employees

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2,659.5 2,667.0 (P) 2,645.5

Footnotes
(P) Preliminary

(Source: Current Employment Statistics)

Employment by Occupation

Data series Employment,
2013

Butchers and meat cutters

114,190

Cashiers

953,880

First-line supervisors/managers of retail sales workers

164,620

Food preparation workers

136,340

Stock clerks and order fillers

471,260

(Source: Occupational Employment Statistics)

Projections

For projected (future) employment estimates, see the National Employment Matrix, which includes employment estimates by industry and occupation for food and beverage stores.

(Source: Office of Occupational Statistics and Employment Projections)

Earnings and Hours

This section presents data on employee earnings and weekly hours. The latest industry averages of hourly earnings and weekly hours are shown. In addition, recent hourly and annual earnings are shown for occupations commonly found in food and beverage stores.

Earnings and Hours of All Employees

Data series Back
data
May
2014
Jun.
2014
Jul.
2014
Aug.
2014

Average hourly earnings

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$13.41 $13.40 $13.48 (P) $13.53

Average weekly hours

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30.9 31.1 31.3 (P) 31.3

Footnotes
(P) Preliminary

(Source: Current Employment Statistics)

Earnings and Hours of Production and Nonsupervisory Employees

Data series Back
data
May
2014
Jun.
2014
Jul.
2014
Aug.
2014

Average hourly earnings

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$12.42 $12.41 $12.42 (P) $12.52

Average weekly hours

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29.0 29.4 29.6 (P) 29.4

Footnotes
(P) Preliminary

(Source: Current Employment Statistics)

Earnings by Occupation

Data series Wages, 2013
Hourly Annual
Median Mean Median Mean

Butchers and meat cutters

$13.58 $14.31 $28,240 $29,770

Cashiers

$9.22 $10.20 $19,170 $21,230

First-line supervisors/managers of retail sales workers

$18.20 $19.50 $37,860 $40,550

Food preparation workers

$9.65 $10.51 $20,070 $21,850

Stock clerks and order fillers

$10.31 $11.39 $21,450 $23,700

(Source: Occupational Employment Statistics)

Work-related Fatalities, Injuries, and Illnesses

This section presents data for the industry on the number of workplace fatalities and the rates of workplace injuries and illnesses per 100 full-time workers in food and beverage stores. An injury or illness is considered to be work-related if an event or exposure in the work environment either caused or contributed to the resulting condition or significantly aggravated a pre-existing condition.

Data series 2010 2011 2012 2013

Fatalities

Number of fatalities

80 86 67 (P) 47

Rate of injury and illness cases per 100 full-time workers

Total recordable cases

5.1

Cases involving days away from work, job restriction, or transfer

2.9

Cases involving days away from work

1.5

Cases involving days of job transfer or restriction

1.4

Footnotes
(P) Preliminary

Blank cells indicate no data reported or data that do not meet publication criteria.

(Source: Injuries, Illnesses, and Fatalities)

Prices

This section provides industry-specific pricing information. The producer price index measures the percentage change in prices that domestic producers receive for goods and services. The prices included in the producer price index are from the first commercial transaction.

Data series Back
data
Jun.
2014
Jul.
2014
Aug.
2014
Sep.
2014

Producer price index

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(P) 176.9 (P) 175.7 (P) 173.8 (P) 172.9

Percent change from previous month

(P) 1.0% (P) -0.7% (P) -1.1% (P) -0.5%

Footnotes
(P) Preliminary

(Source: Producer Price Indexes)

Workplace Trends

This section presents data on the number of establishments in food and beverage stores. Also included in this section is information on productivity, presented as the rate of change in output per hour of workers in the industry.

Establishments

Data series Back
data
2nd quarter
2013
3rd quarter
2013
4th quarter
2013
1st quarter
2014

Number of establishments

Private industry

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144,378 145,331 145,655 (P) 145,666

Local government

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427 434 426 (P) 429

State government

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412 415 414 (P) 416

Federal government

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202 202 202 (P) 204

Footnotes
(P) Preliminary

(Source: Quarterly Census of Employment and Wages)

Productivity

Data series Back
data
2010 2011 2012 2013

Labor productivity index, output per hour

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116.697 118.036 115.784 117.600

Percent change from previous year

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1.6 1.1 -1.9 1.6

Labor index, total labor hours

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87.270 87.013 89.615 89.843

Percent change from previous year

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-0.3 -0.3 3.0 0.3

Output index

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101.842 102.706 103.760 105.655

Percent change from previous year

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1.3 0.8 1.0 1.8

Unit labor costs index

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109.034 108.643 110.588 109.399

Percent change from previous year

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-1.1 -0.4 1.8 -1.1

(Source: Productivity and Costs)

Other BLS Resources

Career Guide to Industries

See grocery stores in the Career Guide to Industries.

Data extracted on: October 15, 2014

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