Standard Occupational Classification

CAUTION:

The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.


11-9051 Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Food Service Managers (broad occupation)

Other Management Occupations (minor group)

Management Occupations (major group)

List of SOC Major Groups

SOC User Guide

Last Modified Date: October 26, 2009

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