U.S. Bureau of Labor Statistics

Standard Occupational Classification

CAUTION:

The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.

29-1031 Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Dietitians and Nutritionists (broad occupation)

Health Diagnosing and Treating Practitioners (minor group)

Healthcare Practitioners and Technical Occupations (major group)

List of SOC Major Groups

SOC User Guide

Last Modified Date: October 26, 2009