U.S. Bureau of Labor Statistics

Standard Occupational Classification

CAUTION:

The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.

29-2051 Dietetic Technicians

Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Health Diagnosing and Treating Practitioner Support Technicians (broad occupation)

Health Technologists and Technicians (minor group)

Healthcare Practitioners and Technical Occupations (major group)

List of SOC Major Groups

SOC User Guide

Last Modified Date: October 26, 2009