U.S. Bureau of Labor Statistics
Standard Occupational Classification
The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.
35-1010 First-Line Supervisors/Managers, Food Preparation and Serving Workers
This broad occupation includes the following two detailed occupations:
35-1011 Chefs and Head Cooks
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers
Last Modified Date: October 26, 2009