U.S. Bureau of Labor Statistics

Standard Occupational Classification

CAUTION:

The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.

35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers

Supervise workers engaged in preparing and serving food.

First-Line Supervisors/Managers, Food Preparation and Serving Workers (broad occupation)

Supervisors, Food Preparation and Serving Workers (minor group)

Food Preparation and Serving Related Occupations (major group)

List of SOC Major Groups

SOC User Guide

Last Modified Date: October 26, 2009