U.S. Bureau of Labor Statistics

Standard Occupational Classification

CAUTION:

The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.

35-2014 Cooks, Restaurant

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Cooks (broad occupation)

Cooks and Food Preparation Workers (minor group)

Food Preparation and Serving Related Occupations (major group)

List of SOC Major Groups

SOC User Guide

Last Modified Date: October 26, 2009