The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.
Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
Last Modified Date: October 26, 2009