U.S. Bureau of Labor Statistics

Standard Occupational Classification

CAUTION:

The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.

51-3011 Bakers

Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Include pastry chefs in restaurants and hotels with "Chefs and Head Cooks" (35-1011).

Bakers (broad occupation)

Food Processing Workers (minor group)

Production Occupations (major group)

List of SOC Major Groups

SOC User Guide

Last Modified Date: October 26, 2009