Standard Occupational Classification

CAUTION:

The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.


51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers

This broad occupation includes the following three detailed occupations:
51-3021 Butchers and Meat Cutters
51-3022 Meat, Poultry, and Fish Cutters and Trimmers
51-3023 Slaughterers and Meat Packers

Food Processing Workers (minor group)

Production Occupations (major group)

List of SOC Major Groups

SOC User Guide

Last Modified Date: October 26, 2009

Recommend this page using: