U.S. Bureau of Labor Statistics

Standard Occupational Classification

CAUTION:

The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.

51-3092 Food Batchmakers

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Include candy makers and cheese makers.

Miscellaneous Food Processing Workers (broad occupation)

Food Processing Workers (minor group)

Production Occupations (major group)

List of SOC Major Groups

SOC User Guide

Last Modified Date: October 26, 2009