U.S. Bureau of Labor Statistics
Standard Occupational Classification
The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.
11-9051 Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).
Illustrative examples: Food Service Director,
Broad Occupation: 11-9050 Food Service Managers
Minor Group: 11-9000 Other Management Occupations
Major Group: 11-0000 Management Occupations
List of SOC Major Groups
SOC User Guide
Last Modified Date: March 11, 2010