U.S. Bureau of Labor Statistics

Standard Occupational Classification

NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

11-9051 Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).

Illustrative examples: Food Service Director, Banquet Director, Tavern Operator

Broad Occupation: 11-9050 Food Service Managers
Minor Group: 11-9000 Other Management Occupations
Major Group: 11-0000 Management Occupations

List of SOC Major Groups
SOC User Guide

Last Modified Date: March 11, 2010