U.S. Bureau of Labor Statistics
Standard Occupational Classification
The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.
19-1012 Food Scientists and Technologists
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Illustrative examples: Food Safety Scientist,
Broad Occupation: 19-1010 Agricultural and Food Scientists
Minor Group: 19-1000 Life Scientists
Major Group: 19-0000 Life, Physical, and Social Science Occupations
List of SOC Major Groups
SOC User Guide
Last Modified Date: March 11, 2010