U.S. Bureau of Labor Statistics
Standard Occupational Classification
The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.
29-1031 Dietitians and Nutritionists
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Illustrative examples: Clinical Dietitian,
Public Health Nutritionist,
Broad Occupation: 29-1030 Dietitians and Nutritionists
Minor Group: 29-1000 Health Diagnosing and Treating Practitioners
Major Group: 29-0000 Healthcare Practitioners and Technical Occupations
List of SOC Major Groups
SOC User Guide
Last Modified Date: March 11, 2010