U.S. Bureau of Labor Statistics

Standard Occupational Classification

NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

29-1031 Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Illustrative examples: Clinical Dietitian, Public Health Nutritionist, Pediatric Dietician

Broad Occupation: 29-1030 Dietitians and Nutritionists
Minor Group: 29-1000 Health Diagnosing and Treating Practitioners
Major Group: 29-0000 Healthcare Practitioners and Technical Occupations

List of SOC Major Groups
SOC User Guide

Last Modified Date: March 11, 2010