U.S. Bureau of Labor Statistics
Standard Occupational Classification
The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.
29-2051 Dietetic Technicians
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Illustrative examples: Dietary Technician,
Registered Diet Technician
Broad Occupation: 29-2050 Health Practitioner Support Technologists and Technicians
Minor Group: 29-2000 Health Technologists and Technicians
Major Group: 29-0000 Healthcare Practitioners and Technical Occupations
List of SOC Major Groups
SOC User Guide
Last Modified Date: March 11, 2010