U.S. Bureau of Labor Statistics

Standard Occupational Classification

NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

35-0000 Food Preparation and Serving Related Occupations

35-1000 Supervisors of Food Preparation and Serving Workers

35-1010 Supervisors of Food Preparation and Serving Workers

35-1011 Chefs and Head Cooks

35-1012 First-Line Supervisors of Food Preparation and Serving Workers

35-2000 Cooks and Food Preparation Workers

35-2010 Cooks

35-2011 Cooks, Fast Food

35-2012 Cooks, Institution and Cafeteria

35-2013 Cooks, Private Household

35-2014 Cooks, Restaurant

35-2015 Cooks, Short Order

35-2019 Cooks, All Other

35-2020 Food Preparation Workers

35-2021 Food Preparation Workers

35-3000 Food and Beverage Serving Workers

35-3010 Bartenders

35-3011 Bartenders

35-3020 Fast Food and Counter Workers

35-3021 Combined Food Preparation and Serving Workers, Including Fast Food

35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop

35-3030 Waiters and Waitresses

35-3031 Waiters and Waitresses

35-3040 Food Servers, Nonrestaurant

35-3041 Food Servers, Nonrestaurant

35-9000 Other Food Preparation and Serving Related Workers

35-9010 Dining Room and Cafeteria Attendants and Bartender Helpers

35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers

35-9020 Dishwashers

35-9021 Dishwashers

35-9030 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

35-9090 Miscellaneous Food Preparation and Serving Related Workers

35-9099 Food Preparation and Serving Related Workers, All Other

List of SOC Major Groups
SOC User Guide

Last Modified Date: March 11, 2010