Standard Occupational Classification

NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

35-1010 Supervisors of Food Preparation and Serving Workers

This broad occupation includes the following two detailed occupations:

35-1011 Chefs and Head Cooks
35-1012 First-Line Supervisors of Food Preparation and Serving Workers

Minor Group: 35-1000 Supervisors of Food Preparation and Serving Workers
Major Group: 35-0000 Food Preparation and Serving Related Occupations

List of SOC Major Groups
SOC User Guide



Last Modified Date: March 11, 2010

Recommend this page using: