U.S. Bureau of Labor Statistics

Standard Occupational Classification

NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

35-1011 Chefs and Head Cooks

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Illustrative examples: Sous Chef, Executive Chef, Pastry Chef

Broad Occupation: 35-1010 Supervisors of Food Preparation and Serving Workers
Minor Group: 35-1000 Supervisors of Food Preparation and Serving Workers
Major Group: 35-0000 Food Preparation and Serving Related Occupations

List of SOC Major Groups
SOC User Guide

Last Modified Date: March 11, 2010