U.S. Bureau of Labor Statistics
Standard Occupational Classification
The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.
35-1012 First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Illustrative examples: Kitchen Supervisor,
Broad Occupation: 35-1010 Supervisors of Food Preparation and Serving Workers
Minor Group: 35-1000 Supervisors of Food Preparation and Serving Workers
Major Group: 35-0000 Food Preparation and Serving Related Occupations
List of SOC Major Groups
SOC User Guide
Last Modified Date: March 11, 2010