U.S. Bureau of Labor Statistics
Standard Occupational Classification
The information on this page relates to the 2010 SOC, please see the SOC Homepage for information on the previous version of the SOC.
35-2011 Cooks, Fast Food
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Illustrative example: Fast Food Fry Cook
Broad Occupation: 35-2010 Cooks
Minor Group: 35-2000 Cooks and Food Preparation Workers
Major Group: 35-0000 Food Preparation and Serving Related Occupations
List of SOC Major Groups
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Last Modified Date: March 11, 2010