U.S. Bureau of Labor Statistics

Standard Occupational Classification

NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

35-2014 Cooks, Restaurant

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Illustrative examples: Saucier, Line Cook, Banquet Cook

Broad Occupation: 35-2010 Cooks
Minor Group: 35-2000 Cooks and Food Preparation Workers
Major Group: 35-0000 Food Preparation and Serving Related Occupations

List of SOC Major Groups
SOC User Guide

Last Modified Date: March 11, 2010