U.S. Bureau of Labor Statistics
Standard Occupational Classification
The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.
35-2015 Cooks, Short Order
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Excludes "Fast Food Cooks" (35-2011).
Illustrative example: Griddle Cook
Broad Occupation: 35-2010 Cooks
Minor Group: 35-2000 Cooks and Food Preparation Workers
Major Group: 35-0000 Food Preparation and Serving Related Occupations
List of SOC Major Groups
SOC User Guide
Last Modified Date: March 11, 2010