U.S. Bureau of Labor Statistics
Standard Occupational Classification
The information on this page relates to the 2010 SOC, please see the SOC Homepage for information on the previous version of the SOC.
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with "Chefs and Head Cooks" (35-1011).
Illustrative examples: Bread Baker,
Broad Occupation: 51-3010 Bakers
Minor Group: 51-3000 Food Processing Workers
Major Group: 51-0000 Production Occupations
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Last Modified Date: March 11, 2010