U.S. Bureau of Labor Statistics

Standard Occupational Classification

NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

51-3011 Bakers

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with "Chefs and Head Cooks" (35-1011).

Illustrative examples: Bread Baker, Pastry Finisher, Bagel Maker

Broad Occupation: 51-3010 Bakers
Minor Group: 51-3000 Food Processing Workers
Major Group: 51-0000 Production Occupations

List of SOC Major Groups
SOC User Guide

Last Modified Date: March 11, 2010