Standard Occupational Classification

NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers

This broad occupation includes the following three detailed occupations:

51-3021 Butchers and Meat Cutters
51-3022 Meat, Poultry, and Fish Cutters and Trimmers
51-3023 Slaughterers and Meat Packers

Minor Group: 51-3000 Food Processing Workers
Major Group: 51-0000 Production Occupations

List of SOC Major Groups
SOC User Guide



Last Modified Date: March 11, 2010

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