U.S. Bureau of Labor Statistics

Standard Occupational Classification

NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

51-3021 Butchers and Meat Cutters

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Illustrative examples: Meat Counter Worker, Meat Carver, Kosher Butcher, Butcher Apprentice

Broad Occupation: 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers
Minor Group: 51-3000 Food Processing Workers
Major Group: 51-0000 Production Occupations

List of SOC Major Groups
SOC User Guide

Last Modified Date: March 11, 2010