Standard Occupational Classification

NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

51-3022 Meat, Poultry, and Fish Cutters and Trimmers

Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

Illustrative examples: Shrimp Picker, Poultry Eviscerator, Oyster Shucker, Fish Filleter

Broad Occupation: 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers
Minor Group: 51-3000 Food Processing Workers
Major Group: 51-0000 Production Occupations

List of SOC Major Groups
SOC User Guide



Last Modified Date: March 11, 2010

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