U.S. Bureau of Labor Statistics
Standard Occupational Classification
The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.
51-3091 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
Illustrative examples: Coffee Roaster,
Broad Occupation: 51-3090 Miscellaneous Food Processing Workers
Minor Group: 51-3000 Food Processing Workers
Major Group: 51-0000 Production Occupations
List of SOC Major Groups
SOC User Guide
Last Modified Date: March 11, 2010