U.S. Bureau of Labor Statistics
Standard Occupational Classification
The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.
51-3092 Food Batchmakers
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Illustrative examples: Peanut Butter Maker,
Frozen Yogurt Maker
Broad Occupation: 51-3090 Miscellaneous Food Processing Workers
Minor Group: 51-3000 Food Processing Workers
Major Group: 51-0000 Production Occupations
List of SOC Major Groups
SOC User Guide
Last Modified Date: March 11, 2010