U.S. Bureau of Labor Statistics

Standard Occupational Classification

NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

51-3093 Food Cooking Machine Operators and Tenders

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products. Excludes "Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders" (51-3091).

Illustrative examples: Doughnut Machine Operator, Potato Chip Frier, Dumpling Machine Operator

Broad Occupation: 51-3090 Miscellaneous Food Processing Workers
Minor Group: 51-3000 Food Processing Workers
Major Group: 51-0000 Production Occupations

List of SOC Major Groups
SOC User Guide

Last Modified Date: March 11, 2010