Standard Occupational Classification


35-1010 First-Line Supervisors/Managers, Food Preparation and Serving Workers

This broad occupation includes the following two detailed occupations:
35-1011 Chefs and Head Cooks
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers

Supervisors, Food Preparation and Serving Workers (minor group)

Food Preparation and Serving Related Occupations (major group)

List of SOC Major Groups

SOC User Guide

Last Modified Date: October 16, 2001