Standard Occupational Classification

CAUTION:

The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.


35-1011 Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

First-Line Supervisors/Managers, Food Preparation and Serving Workers (broad occupation)

Supervisors, Food Preparation and Serving Workers (minor group)

Food Preparation and Serving Related Occupations (major group)

List of SOC Major Groups

SOC User Guide

Last Modified Date: October 26, 2009