Bureau of Labor Statistics Data

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Data extracted on: June 18, 2013 (12:48:59 AM)

**3-Month Percent Change**
**Series Id:**  WPU0212
Not Seasonally Adjusted
**Group:**      Processed foods and feeds
**Item:**       Flour and flour base mixes and doughs
**Base Date:**  198200

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Year	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
2003	0.0	2.4	3.0	0.6	0.2	0.5	-0.2	0.2	-0.2	-0.7	-0.3	0.9
2004	2.7	1.7	0.8	0.2	1.4	1.2	0.9	-2.5	1.1	1.0	3.7	0.2
2005	0.7	0.5	1.0	-0.3	-0.5	0.0	1.2	0.3	-0.1	0.4	2.0	1.0
2006	0.1	0.5	0.9	3.9	3.3	4.3	3.7	0.1	0.4	1.2	3.9	1.5
2007	-1.7	-1.8	0.9	3.3	3.7	4.8	5.1	7.3	12.4	16.4	13.6	12.6
2008	9.7	20.8	18.4	7.9	-5.3	-9.5	-7.3	-3.9	-7.2	-7.8	-9.2	-8.2
2009	-2.5	-2.2	1.0	-1.3	-0.4	2.3	-2.5	-4.4	-9.0	-2.8	-0.7	1.0
2010	-0.4	-0.5	-1.6	-1.4	-0.2	-0.6	2.3	7.3	9.3	6.9	3.6	5.1
2011	7.4	8.8	3.0	5.1	0.3	4.3	-0.9	1.1	1.2	-0.3	-2.0	-4.3
2012	-2.4	-0.3	2.6	3.0	-0.2	-0.7	3.0	3.0	4.2	0.5	2.3	0.5
2013	0.0	-2.7(P)	-2.8(P)	-2.1(P)	1.2(P)
P : Preliminary. All indexes are subject to revision four months after original publication.

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